We currently have modern infrastructure and installations in which our Team works with the most innovative machinery, equipment and processes of the sector.
Our production plants, installations and centres are designed to operate with almost full automation and an extensive level of digitisation. Our objective? To guarantee production with constant quality throughout the year and access to information in real time, to have a rapid response time.
Even so, we do not forget the importance of individuals, and therefore have a large team of professionals. Thanks to the automation of our centres, they can focus mainly on research (to develop better food and processes) and offer clients service which is more personalised (to offer them exactly what they need).
To help them in their work, our facilities have the most innovative, cutting-edge technology on the market. Our commitment to the future has led us to invest in latest generation technology, with high performance grinders, complete lines for preparation and the inclusion of meat and raw materials in the extrusion process, regreasing lines and dryers with vertical flow technology.
That’s not all – our extensive experience in this field has also allowed us to develop our own technology. In fact, some of the machinery used at our facilities was designed and manufactured by our own engineers through the DERWENT ENGINEERING – DITECH project.
We also use the most advanced control technology and equipment at an instrumental level to undertake quality controls throughout each value chain, with the objective of offering our clients the best.
These advances, along with our passion and extensive experience, allow us to lead the animal nutrition, health and wellbeing sector. Thanks to this, we are able to develop our own diets and nutritional services for animals of different species, as well as collaborating with other clients to help them develop and expand their own projects within the world of animal nutrition.